Explanation sub-target:

The selected product groups include Rice, coffee, tea, cocoa products, bananas, pineapple, orange juice, quinoa, seeds and nuts. The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of 100 percent is recommended.

Indicator:

Percentage of product in kg from certified fair trade in relation to the total quantity

Explanation indicator:

The percentage share is shown separately for each product/product group.

Explanation sub-target:

Recommended target value:

Indicator:

Explanation indicator:

Explanation sub-target:

Recommended target value:

Indicator:

Explanation indicator:

Explanation sub-target:

The organiser should define the event-specific main target groups from all stakeholder groups.

Recommended target value:

Indicator:

Number, type and scope of the measures

Explanation indicator:

The "type of measure" indicator is a qualitative description of the measure (e.g. what was actually implemented? How effective was the measure? What could be improved in the future?) The indicator “scope of the measure" refers to the people reached.

Explanation sub-target:

The organiser should define a separate, event-specific value for X. The period under review comprises the implementation phase of the sporting event.

Recommended target value:

Indicator:

Percentage of donated food in kg in relation to the total amount of food

Explanation indicator:

Explanation sub-target:

“Avoidable food waste" refers to food that would still be suitable for consumption. The period under review comprises the implementation phase of the sporting event.

Recommended target value:

Indicator:

Percentage of organic waste in kg in relation to the total amount of food

Explanation indicator:

To reduce complexity, it is not possible to differentiate between avoidable biowaste and biowaste such as banana peels.

Explanation sub-target:

See requirements at https://www.zugutfuerdietonne.de/fileadmin/zgfdt/sektorspezifische_Dialogforen/Ausser-Haus-Verpflegung/Beteiligungserklaerung_AHV_kurz.pdf and further explanations of the requirements at: https://www.zugutfuerdietonne.de/fileadmin/zgfdt/sektorspezifische_Dialogforen/Ausser-Haus-Verpflegung/Beteilgungserklaerung-Reduzierung-von-Lebensmittelabfaellen-in-der-Ausser-Haus-Verpflegung.pdf.

Recommended target value:

Indicator:

Yes (including documentation) / No

Explanation indicator:

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of 0 percent is recommended.

Indicator:

Percentage of products in kg that are transported by air in relation to the total quantity

Explanation indicator:

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of at least 70 percent is recommended.

Indicator:

Percentage of regional and seasonal products in EUR in relation to total products purchased

Explanation indicator:

It is recommended that the indicator be divided into fruits and vegetables and other products. The percentages for regional and seasonal can be calculated separately and then added together; i.e. seasonal fruits and vegetables are based on the total amoun

Explanation sub-target:

Recommended target value:

Indicator:

Yes (including documentation) / No

Explanation indicator:

If the catering service providers are certified with the Blue Angel ecolabel for catering, the following indicators are already covered: the sub-targets AA7_1.1 to AA7_4.1. This leaves only the following sub-targets to be considered: AA7_4.2 to AA7_5.1.

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of at least 100 percent is recommended.

Indicator:

Percentage of certified fish products in kg in relation to total fish purchased

Explanation indicator:

Labels include the MSC label (wild catch), Naturland, Bioland or ASC labels (farm origins) and EU organic labels. Fish, fish products and seafood are taken into account. For sporting events taking place in regions where there is no direct source of su

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of at least 80 percent is recommended.

Indicator:

Percentage of certified organic meat products in kg in relation to the total meat products used

Explanation indicator:

Proof through organic labelling. Meat and sausage products are considered jointly. Game meat from hunting can be excluded from the assessment of the target due to the lack of a label.

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

Indicator:

Percentage of certified organic beverages in litres in relation to total purchases

Explanation indicator:

Mineral water can be excluded.

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of at least 60 percent is recommended.

Indicator:

Percentage of certified organic products in kg in relation to total purchases

Explanation indicator:

Meat and fish are not taken into account, as these are regarded as separate sub-targets. Beverages are also considered separately. Proof through certification according to the German organic label, EU organic label, organic AHV logo in gold.

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

As a target value for sustainable action, it is recommended to offer at least one vegetarian dish/menu and, where there are at least 3 menu lines, at least one vegan menu line. The number (target value) of vegetarian and vegan dishes/menus should depend

Indicator:

Number of vegetarian and vegan dishes/menu lines in upscale catering

Explanation indicator:

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of at least 30 percent is recommended.

Indicator:

Percentage of vegetarian and vegan meals/dishes in relation to the total number of meals/dishes on offer

Explanation indicator:

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of 100 percent is recommended.

Indicator:

Percentage of vegetarian and vegan meals/dishes in relation to the total number of meals/dishes on offer

Explanation indicator:

The food outlets include facilities such as canteens for employees, volunteers, cafeterias for media employees, i.e. non-public areas. In competitive sports, catering for athletes can be excluded, as it is assumed that they have their own nutritional plan

Explanation sub-target:

The organiser should define a separate, event-specific value for X.

Recommended target value:

A target value for sustainable action of at least 80 percent is recommended.

Indicator:

Percentage of vegetarian and vegan products in kg in relation to total purchases

Explanation indicator:

These are only the products without drinks that are offered by the organiser or the caterer.